Ham And Cauliflower Casserole

• 2 (10 oz.) pkg. frozen cauliflower
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• dash of pepper
• 1 c. milk
• 2 tsp. minced onion
• 2 c. cubed, fully cooked ham
• 1 (3 oz.) can sliced mushrooms
• 1/2 c. shredded natural Cheddar cheese

1. Preheat oven to 350u0b0.
2. In medium saucepot, cook cauliflower. Drain well.
3. Meanwhile, in large saucepan melt 2 tablespoons butter.
4. Stir in flour, salt and pepper; add milk and onion.
5. Cook and stir until thickened and bubbly.
6. Stir in cheese until melted. Gently fold in ham, mushrooms and cauliflower.
7. Turn into 1 1/2-quart casserole.
8. Crackers and 1 tablespoon melted butter can be sprinkled on top.
9. Bake at 350u0b0 until heated through, about 15 minutes.
10. Serves 6.

frozen cauliflower, butter, flour, salt, pepper, milk, onion, mushrooms, shredded natural cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370691 (may not work)