Soft Lemon Drops

• COOKIE
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 2 eggs
• 2 teaspoons lemon peel, grated
• 1/2 teaspoon lemon extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• GLAZE
• 1 cup powdered sugar
• 1 -2 tablespoon lemon juice

1. Heat oven to 350u0b0F.
2. Combine sugar and butter in large mixer bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
5. Reduce speed to slow; add flour, baking powder and salt.
6. Beat until well mixed.
7. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
8. Bake for 10 to 12 minutes or until lightly browned.
9. Cool completely.
10. Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
11. Glaze cooled cookies.

cookie, sugar, butter, sour cream, eggs, lemon peel, lemon extract, flour, baking powder, salt, powdered sugar, lemon juice

Taken from www.food.com/recipe/soft-lemon-drops-195766 (may not work)