Fried Rock Shrimp

• 1 lb rock shrimp
• 1/2 cup flour
• 1 egg wash
• 2 cups panko breadcrumbs (Japanese bread crumbs)
• 4 cups corn oil
• 1 tablespoon butter
• 1/2 cup Thai sweet chili sauce
• 2 tablespoons tequila
• 1 medium lime, juice of

1. Directions.
2. 1. For Shrimp:.
3. Using 3 shallow baking dishes 1 for flour, egg and Panko.
4. dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
5. In a heavy sauce pan or deep fryer heat oil to 325 degrees.
6. add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
7. 2. For Sauce:.
8. In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

shrimp, flour, egg, breadcrumbs, corn oil, butter, sweet chili sauce, tequila, lime

Taken from www.food.com/recipe/fried-rock-shrimp-383223 (may not work)