Maple Dipping Sauce

• 1 cup plain yogurt, preferably thick Balkan-style
• 3 tablespoons pure maple syrup
• 1 teaspoon orange peel
• 1/2 teaspoon vanilla
• FRUIT KEBABS
• 4 skewers
• 2 kiwi fruits
• 1 pear
• 1 nectarines or 1 peach
• 1/4 cup grapes
• angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes)
• 1 tablespoon butter, melted
• 1 teaspoon granulated sugar
• 1/2 teaspoon cinnamon

1. Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
2. Stir yogurt with maple syrup, orange peel and vanilla.
3. Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
4. In a small bowl, stir butter with sugar and cinnamon.
5. Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.

plain yogurt, maple syrup, orange peel, vanilla, fruit kebabs, skewers, fruits, pear, nectarines, grapes, angel food cake, butter, sugar, cinnamon

Taken from www.food.com/recipe/maple-dipping-sauce-428658 (may not work)