Rice Crispy Chocolate Chip Oatmeal Cookies

• 1 cup margarine
• 1 cup oil
• 1 cup sugar
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3 1/2 cups flour
• 1 cup Rice Krispies
• 1 cup quick oats
• 1 (12 ounce) bag chocolate chips

1. Lightly grease a cookie sheet and preheat oven to 350u0b0.
2. Gradually combine the margarine, oil, and sugars until smooth and creamy.
3. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
4. Add flour, Rice Krispies, oats and chocolate chips.
5. Mix until ingredients are well combined.
6. Drop by teaspoonfuls; bake for 10-12 minutes.
7. Allow to cookies to cool on wire racks.

margarine, oil, sugar, brown sugar, egg, salt, vanilla, cream of tartar, baking soda, flour, rice krispies, oats, chocolate chips

Taken from www.food.com/recipe/rice-crispy-chocolate-chip-oatmeal-cookies-36333 (may not work)