Yogurt Cheese Bread

• 200 g plain yogurt
• 1 pinch salt
• 250 g self-raising flour, approx
• 125 g feta, grated
• 125 g parmesan cheese, grated
• 125 g mozzarella cheese, grated
• 125 g tasty cheddar cheese, grated
• salsa
• 2 tomatoes, finely sliced
• 1 small red onion, finely diced
• 1/2 bunch coriander, chopped coarsely
• salt and pepper

1. Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly sticky. Transfer to a clean bowl and stand covered 30 minutes.
2. When ready to cook, divide dough into 8 equal portions. Roll out thinly. Pile a small handful of cheese in the centre of the rolled out dough. Brush a little water around edges before folding over cheeses to seal. Pat cheese parcel with palm of hand until pressed together and about 5mm thick.
3. Heat a large non-stick frying pan over very high heat. When hot, cook cheese parcels one at a time until browned and crisp on base. Flip over and continue to cook on other side until browned. Transfer to a large chopping board and cut in half to serve. Serve with salsa as a light snack.
4. Tomato Salsa: Combine all ingredients in a medium bowl, stir well. Serve with cheese bread.

yogurt, salt, flour, feta, parmesan cheese, mozzarella cheese, cheddar cheese, salsa, tomatoes, red onion, coriander, salt

Taken from www.food.com/recipe/yogurt-cheese-bread-121304 (may not work)