Oyster Sauce Chicken

• 10 mushrooms, soaked in water
• 20 garlic, sliced thin
• 10 slices of young gingerroot
• 8 chicken thighs, cut into pieces without skin and bones
• 2 chicken breasts, cut into pieces
• Marinade for chicken
• 1 tablespoon oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 dash white pepper
• 1 tablespoon cornflour
• Sauce for chicken
• 2 1/2 tablespoons oyster sauce
• 1 tablespoon black soya sauce
• 1 tablespoon sesame oil
• 1 tablespoon ketjap manis
• 1 dash pepper
• 8 ounces water

1. Heat frying pan with 4 tbs of cooking oil.
2. Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
3. Put chicken pieces in and fry for about 8 minutes.
4. Put the sauce in and cook on slow fire for 20 minutes.

mushrooms, garlic, gingerroot, chicken, chicken breasts, marinade, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, chicken, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

Taken from www.food.com/recipe/oyster-sauce-chicken-317651 (may not work)