Noodles With Bean Sprouts, Coriander And Mint!

• 350 g thin noodles
• 2 tablespoons peanut oil
• 3 garlic cloves, peeled and crushed
• 3 whole red chilies
• 1 tablespoon lime juice
• 1 vegetable stock cube
• 1 tablespoon hot chili sauce
• 4 tablespoons Heinz ketchup
• 1 tablespoon dried parsley
• 1 teaspoon white pepper
• 2 cups bean sprouts
• 1 cup red bell pepper, washed and chopped
• 1/4 cup roasted peanuts
• 3 tablespoons fresh coriander leaves, washed and finely chopped
• 1 tablespoon fresh mint leaves, washed and finely chopped

1. Boil noodles as per instructions on the packet.
2. Drain completely and pat dry with paper kitchen napkins.
3. Heat oil in a wok.
4. Add garlic and saute for a minute.
5. Add red chillies and saute for another minute.
6. Add the remaining ingredients except corriander and mint leaves.
7. Stir-fry on high flame for 5-8 minutes.
8. Add corriander and mint leaves.
9. Mix again.
10. Check seasoning now and if required add an additional stock cube.
11. Cook till it completely dissolves.
12. Serve hot!

thin noodles, peanut oil, garlic, red chilies, lime juice, vegetable stock cube, hot chili sauce, ketchup, parsley, white pepper, bean sprouts, red bell pepper, peanuts, fresh coriander leaves, mint

Taken from www.food.com/recipe/noodles-with-bean-sprouts-coriander-and-mint-77129 (may not work)