Sesame-Ginger Chicken

• 1 Tbsp. sesame seed, toasted
• 2 tsp. grated ginger
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 4 (4 oz.) skinned, boned chicken breast halves
• thin green onion strips (optional)
• short ribs (whatever quantity desired)
• salt and pepper
• Bisquick
• Accent seasoning
• garlic powder
• paprika
• parsley
• Kitchen Bouquet
• potatoes
• carrots
• onions
• celery
• chicken halves
• salt and pepper
• paprika
• Accent
• Italian dressing

1. Soak chicken halves in water with salt.
2. Drain on paper towels. Remove fat and tail along with giblets.
3. Sprinkle chicken with salt and pepper, paprika and Accent.
4. Rub Italian dressing in inner part of chicken and place skin side down on broiler.
5. Broil for approximately 50 minutes.
6. Turn and broil for additional 15 minutes.

sesame seed, grated ginger, honey, soy sauce, thin green onion, short ribs, salt, bisquick, accent seasoning, garlic, paprika, parsley, kitchen, potatoes, carrots, onions, celery, chicken halves, salt, paprika, accent, italian dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993492 (may not work)