Curried Rice And Ham

• 1 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups cooked white rice
• 3 tablespoons dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon curry powder
• 6 ham slices, medium thick
• 5 hard-boiled eggs
• 1/4 cup butter, for sauce
• 2 tablespoons cornstarch, for sauce
• 1/4 teaspoon curry powder, for sauce
• 2 cups milk, divided for sauce

1. Saute onion in butter or margarine. Cut the eggs into slices.
2. In bowl, mix rice, parsley, salt, curry and onion. Mix well.
3. Grease a large baking pan. Line the ham slices on the bottom in a single layer.
4. Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
5. Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
6. stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
7. Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
8. Uncover. Bake for 10 more minutes.

onion, butter, white rice, parsley flakes, salt, curry powder, ham slices, eggs, butter, cornstarch, curry powder, milk

Taken from www.food.com/recipe/curried-rice-and-ham-145690 (may not work)