Tava Fry Vegetables

• 150 g okra
• 100 g small eggplants
• 2 medium red onions
• 100 g potatoes
• 1/2 teaspoon coriander powder
• salt
• 1/2 teaspoon mango powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chile
• 1/4 teaspoon black salt
• 1/2 teaspoon dry mustard, green powder (methi)
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace
• 1/2 teaspoon dry ginger powder
• 2 1/2 tablespoons oil

1. Dress and silt all vegetables.
2. Mix all ingredient and stuff in every piece of vegetable.
3. On tava or frying pan heat oil.
4. Gently place vegetables,silt upwards and simmer on flame.
5. Turn occasionally till tender.strain and serve hot.

okra, eggplants, red onions, potatoes, coriander powder, salt, mango powder, cumin powder, red chile, black salt, dry mustard, garam masala, ground nutmeg, ground mace, ginger powder, oil

Taken from www.food.com/recipe/tava-fry-vegetables-264208 (may not work)