Post Christmas Shepherd'S Pie

• 2 cups diced cooked turkey
• 1 1/2 cups leftover turkey gravy
• 4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
• 2 cups leftover prepared stuffing, crumbled
• 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
• 1 small onion, minced
• 1 cup leftover mashed swede
• 1 1/2 cups leftover mashed potatoes
• 1 egg, beaten

1. Pre-heat the oven to 200*C/400*F.
2. Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
3. Turn into a medium-sized lightly greased baking dish.
4. Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
5. Spread evenly over the turkey/vegetable mixture.
6. Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
7. Remove from oven and let sit for 5 minutes before serving.
8. Delicious!

turkey, turkey gravy, leftover vegetables, stuffing, italian sausages, onion, leftover mashed swede, leftover mashed potatoes, egg

Taken from www.food.com/recipe/post-christmas-shepherds-pie-202211 (may not work)