Garden Potato Salad

• 8 c. cooked potatoes
• 1/4 c. instant minced onion
• 1/4 c. water
• 1/4 c. prepared mustard
• 1/4 c. salad oil
• 1 Tbsp. sugar
• 1 Tbsp. seasoned salt
• 1 tsp. celery seed
• 2 c. diced celery
• 1/4 c. diced sweet pickle
• 4 hard-cooked eggs
• 1 c. mayonnaise
• 1/2 c. milk
• radishes (for garnish)

1. If fresh potatoes are used, cook in jackets until just done. Peel and dice while warm.
2. Combine onion and vinegar in mixing bowl; let stand a few minutes.
3. Add mustard, salad oil, sugar and other seasonings.
4. Add potatoes; toss to coat.
5. Let chill several hours or overnight.
6. Add celery, pickle and 3 eggs (diced).
7. Use 1 egg for garnish.
8. Blend together mayonnaise and milk; pour over potatoes.
9. Mix well; garnish.

potatoes, onion, water, prepared mustard, salad oil, sugar, salt, celery, celery, sweet pickle, eggs, mayonnaise, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853897 (may not work)