Unbaked Cherry Cheesecake

• Filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup icing sugar
• 1 cup whipping cream
• 1 teaspoon vanilla
• Crust
• 2 cups graham cracker crumbs
• 5 tablespoons white sugar
• 1/2 cup melted butter
• Topping
• 1 (19 ounce) can cherry pie filling (blueberry works well also)

1. Blend creamcheese and icing sugar well.
2. In a separate bowl, combine whipcream and vanilla till soft peaks.
3. Add whipcream mixture to creamcheese mixture and beat well.
4. Set aside and prepare crust.
5. Combine graham crumbs and sugar.
6. Add melted butter.
7. Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
8. Pour filling into crust.
9. Add your topping and chill for about 1 hour.

filling, cream cheese, icing sugar, whipping cream, vanilla, crust, graham cracker crumbs, white sugar, butter, topping, cherry pie filling

Taken from www.food.com/recipe/unbaked-cherry-cheesecake-91999 (may not work)