Microwave Chicken Livers In Savory Mushroom Sauce For 2

• 3 teaspoons butter
• 1/2 cup sliced fresh mushrooms
• 1 small onion, thinly sliced and separated into rings
• 1/2 cup hot water
• 2 tablespoons vermouth
• 1/2 teaspoon Worcestershire sauce
• 3 teaspoons all-purpose flour
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves
• 1 dash salt
• 1 dash pepper
• 1/2 lb chicken liver

1. Place butter in 1 quart casserole.
2. Microwave at High 30 to 45 seconds, or until melted.
3. Add mushrooms and onion.
4. Microwave at High 1 1/2 to 2 1/2 minutes, or until vegetables are tender, stirring after half the time to coat with butter.
5. Stir hot water, vermouth, Worcestershire sauce, flour, bouillon granules, oregano, basil, salt and pepper into mushrooms and onion.
6. Microwave at high 2 1/2 to 3 1/2 minutes, or until thickened, stirring once.
7. Stir in chicken livers.
8. Cover with wax paper.
9. Reduce power to 50%.
10. Microwave 8 to 10 minutes, or until meat is no longer pink, stirring after half the time (centers will be slightly pink).
11. Let stand 5 minutes.

butter, mushrooms, onion, water, worcestershire sauce, flour, beef bouillon granules, oregano, basil, salt, pepper, chicken

Taken from www.food.com/recipe/microwave-chicken-livers-in-savory-mushroom-sauce-for-2-265658 (may not work)