Pit Barbecue Deviled Eggs

• 12 hard-boiled eggs, peeled, cut in half, and yolks removed
• 4 ounces cream cheese
• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1/4 cup barbecue sauce
• 1 teaspoon minced garlic
• 1 1/2 cups chopped smoked beef brisket (homemade or from you favorite BBQ shack)
• 1/3 cup minced sweet onion
• 1/3 cup minced dill pickle
• salt
• pepper
• barbecue sauce, in a squeeze bottle
• finely chopped flat leaf parsley, for garnish

1. In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
2. Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
3. Fill the white generously with the mixture.
4. Drizzle each egg half with barbecue sauce and sprinkle with parsley.

eggs, cream cheese, mayonnaise, yellow mustard, barbecue sauce, garlic, beef brisket, sweet onion, dill pickle, salt, pepper, barbecue sauce, flat leaf parsley

Taken from www.food.com/recipe/pit-barbecue-deviled-eggs-250047 (may not work)