Easy Huevos Rancheros

• 15 ounces hash brown potatoes, cooked (or substitute pan fried)
• 1 (14 ounce) can pinto beans, drained and heated
• 6 eggs, cooked your favorite way
• 1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
• 1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
• 3 tortillas, heated (I crisped them in the panini maker)
• Optional Toppings
• grated cheese (optional)
• black olives, chopped (optional)
• cooked bacon, chopped (optional)
• cooked ham, chopped (optional)
• ground pork, cooked and chopped (optional)

1. Lay one tortilla on each plate.
2. Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
3. Serve!

brown potatoes, pinto beans, eggs, green enchilada sauce, green chilies, tortillas, toppings, grated cheese, black olives, bacon, ham, ground pork

Taken from www.food.com/recipe/easy-huevos-rancheros-322032 (may not work)