Korean Pupu Chicken

• 4 -5 lbs chicken drummettes
• 1 -2 cup flour (season with salt, if desired)
• Sauce
• 1 cup kikkoman light soy sauce
• 3/4 cup sugar
• 2 garlic cloves, minced
• 2 green onions, thinly sliced
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon lemon juice
• 1/8 - 1/4 teaspoon Tabasco sauce

1. Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
2. Pour into 8 X 8 inch or similar sized dish.
3. Set aside.
4. Prepare serving dish by placing a piece of paper towel in bottom.
5. Flour chicken, coating thoroughly.
6. If chicken gets moist, flour again before frying.
7. Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
8. Remove from oil with tongs, allowing some excess to quickly drip back into pan.
9. Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
10. Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
11. Place on paper towel lined dish.

chicken drummettes, flour, sauce, kikkoman light soy sauce, sugar, garlic, green onions, rice wine vinegar, lemon juice, tabasco sauce

Taken from www.food.com/recipe/korean-pupu-chicken-312546 (may not work)