Grilled Chicken Breasts With Grapefruit Glaze

• 2 garlic cloves, minced
• 1 teaspoon grapefruit zest
• 1/2 cup grapefruit juice
• 1 tablespoon cooking oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 bone-in chicken breasts

1. Light the grill.
2. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.
3. Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes.
4. Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove.
5. In a small stainless-steel saucepan, bring the remaining glaze to a boil.
6. Boil for about 1 minute, remove from the heat, and pour over the grilled chicken.

garlic, grapefruit juice, cooking oil, honey, salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-chicken-breasts-with-grapefruit-glaze-349734 (may not work)