Chicken Florentine Pizza

• 1 lb chicken tenders
• 1 tablespoon garlic oil (I used olive oil and minced garlic)
• 1 teaspoon dried Italian seasoning
• 1 (16 ounce) prebaked pie crusts (I use Boboli)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 2 tablespoons chopped sun-dried tomatoes packed in oil, drained
• 1/4 cup grated parmesan cheese

1. Preheat oven to 425u0b0F.
2. Cut chicken into 1-inch pieces.
3. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
4. Stir in seasoning and remove from heat.
5. Combine ricotta and mozzarella; spread on prebaked pizza crust.
6. Spread spinach over cheese mixture; top with chicken and tomatoes.
7. Sprinkle with Parmesan cheese.
8. Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.

chicken tenders, garlic oil, italian seasoning, ricotta cheese, mozzarella cheese, frozen spinach, tomatoes, parmesan cheese

Taken from www.food.com/recipe/chicken-florentine-pizza-131472 (may not work)