Stewed Chicken And Dumplings

• 1 chicken, cut up in pieces
• 6 cups water
• 2 celery ribs, chopped
• 1 carrot, chopped
• 1 medium onion, chopped
• 4 chicken bouillon cubes
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• Dumplings
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 3 teaspoons melted butter
• 1 teaspoon parsley

1. Put chicken in large pot with water.
2. Add next 7 ingredients.
3. Bring to a boil, skimming surface if necessary.
4. Simmer for 1 hour, or until tender.
5. Mix dumpling ingredients together until just moistened.
6. Bring chicken to a slow boil.
7. Drop dumplings by tablespoons onto chicken.
8. Cover and cook 12 minutes.

chicken, water, celery, carrot, onion, chicken bouillon cubes, poultry seasoning, garlic, pepper, dumplings, flour, baking powder, salt, milk, butter, parsley

Taken from www.food.com/recipe/stewed-chicken-and-dumplings-19047 (may not work)