Holiday Glazed Meatloaf

• 1/2 kg ground beef
• 1 garlic clove, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 medium onion, chopped
• 1 egg, beaten
• 2 tablespoons olive oil
• 2 -4 tablespoons Worcestershire sauce
• Glaze Ingredients
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
3. Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
4. Mix all glaze ingredients and keep aside.
5. Bake meatloaf for 50 minutes.
6. Pour the glaze mix over it and bake for 1 more minutes.
7. Let it cool for 5-10 minutes.
8. Cut and serve.

ground beef, garlic, salt, pepper, breadcrumbs, fresh parsley, onion, egg, olive oil, ingredients, ketchup, brown sugar, balsamic vinegar

Taken from www.food.com/recipe/holiday-glazed-meatloaf-446263 (may not work)