Kimchi Stuffing

• 2 (12 ounce) packages seasoned stuffing mix
• 2 medium onions, chopped
• 6 stalks celery, chopped
• 6 garlic cloves, minced
• 1 1 cup peanuts or 1 cup pecans, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fresh ground pepper
• 1 cup cabbage kimchi, squeezed and chopped
• 1 (14 ounce) can chicken broth
• 1/2 cup orange juice or 1/2 cup pineapple juice
• 1 cup butter, melted

1. Preheat oven to 350u0b0F
2. Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
3. Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
4. Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
5. Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.

stuffing mix, onions, stalks celery, garlic, peanuts, oregano, thyme, fresh ground pepper, cabbage, chicken broth, orange juice, butter

Taken from www.food.com/recipe/kimchi-stuffing-194770 (may not work)