Regal Fudge

• 4 cups sugar
• 2 (5 ounce) cans evaporated milk
• 1 cup butter
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (6 ounce) milk chocolate candy bars, cut up
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
2. Butter foil, set aside.
3. Butter sides of a heavy 3 quart saucepan.
4. In saucepan combine sugar, evaporated milk, and butter.
5. Cook and stir over medium-high heat till mixture boils.
6. Reduce heat to medium; continue cooking and stirring for 10 minutes.
7. Remove pan from heat.
8. Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
9. Beat by hand for 1 minute.
10. Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
11. Cut fudge into squares.
12. Store in a tightly covered container in the refrigerator.

sugar, milk, butter, semisweet chocolate chips, milk chocolate, marshmallow creme, walnuts, vanilla

Taken from www.food.com/recipe/regal-fudge-106975 (may not work)