Coctel De Camarones - Mexican Shrimp Cocktail Appetizer

• 12 jumbo mexican white shrimp, peeled, deveined, cooked, chilled
• 2 teaspoons cholula brand hot sauce
• 1/4 cup fresh lime juice
• 1 cucumber, peeled, seeded, diced
• 1 tablespoon chinese oyster sauce
• 1 teaspoon vietnamese fish sauce
• 1 tablespoon catsup
• 1 cup orange juice
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 cup fresh tomato, diced
• 1 cup onion, diced
• 3 cups Clamato juice, . i.e. clam tomato juice combination
• 1 avocado, peeled, diced
• 2 tablespoons cilantro leaves, chopped
• 1 lime, cut into wedges

1. Cook the shrimp using recipe Recipe#288186 , chill completely.
2. Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
3. In a bowl mix all the remaining ingredients and pour over shrimp.
4. Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!

jumbo mexican, cholula, lime juice, cucumber, oyster sauce, fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, onion, clamato juice, avocado, cilantro, lime

Taken from www.food.com/recipe/coctel-de-camarones-mexican-shrimp-cocktail-appetizer-496039 (may not work)