Sommer'S Ground Turkey Chili

• 1 1/4 lbs ground turkey
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can black beans
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon ketchup
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper (or slightly less)
• 1/2 teaspoon black pepper
• 1/4 - 1/2 teaspoon salt
• 2 cups water

1. Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
2. Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
3. Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.

ground turkey, worcestershire sauce, onion, green bell pepper, red bell pepper, yellow bell pepper, dark red kidney beans, pinto beans, black beans, tomatoes, ketchup, brown sugar, chili powder, garlic, oregano, cumin, paprika, cayenne pepper, black pepper, salt, water

Taken from www.food.com/recipe/sommers-ground-turkey-chili-353443 (may not work)