Basil Shrimp And Feta Pasta

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 lb prawns, peeled and deveined
• 1/4 cup sauvignon blanc wine
• 1/4 lemon, juice of
• 5 roma tomatoes, peeled and diced
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 pinch red pepper flakes
• 1/2 cup crumbled feta cheese
• 12 ounces linguine, cooked al dente

1. Heat the olive oil in a skillet over medium-high heat.
2. Briskly saute the onion until softened, about 3 minutes.
3. Add the garlic and prawns and saute just until prawns turn a bright orange color, about 5 minutes.
4. Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
5. When tomatoes have softened, add the basil, parsley and red pepper flakes.
6. Cook for 2 minutes, then fold in the feta cheese.
7. Heat until the cheese has softened.
8. Ladle the sauce over the prepared linguine.

olive oil, yellow onion, garlic, prawns, sauvignon blanc wine, lemon, roma tomatoes, fresh basil, parsley, red pepper, feta cheese, linguine

Taken from www.food.com/recipe/basil-shrimp-and-feta-pasta-22154 (may not work)