Ground Beef Cheese And Bisquick Layered Casserole

• 4 cups Bisquick baking mix
• 1 cup milk
• 4 tablespoons milk
• 2 eggs, beaten
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 8 slices American cheese
• Garnish
• grated parmesan cheese
• dried parsley
• Ground Beef Sauce
• 1 lb ground beef, browned
• 1/2 onion, chopped
• 16 ounces can tomato sauce
• 4 ounces can mushrooms, drained
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf

1. Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
2. Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
3. Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
4. Bake at 325* for 20 minutes.
5. Ground Beef Sauce:.
6. Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

bisquick baking, milk, milk, eggs, parsley, garlic, italian seasoning, cheddar cheese, parmesan cheese, american cheese, parmesan cheese, parsley, ground beef sauce, ground beef, onion, tomato sauce, mushrooms, garlic, sugar, oregano, basil, salt, pepper, bay leaf

Taken from www.food.com/recipe/ground-beef-cheese-and-bisquick-layered-casserole-391785 (may not work)