Grilled Salmon With Rice And Vegetable Slaw

• For rice
• 1 cup basmati rice
• 1 1/2 cups water
• 2 tablespoons unsalted butter
• For sauce
• 1 1/8 teaspoons minced peeled fresh gingerroot
• 1 1/8 teaspoons minced garlic
• 2 1/4 teaspoons peanut oil
• 3/4 teaspoon ground coriander
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons Thai red curry paste
• 1 1/2 teaspoons paprika
• 3/4 teaspoon ground cumin
• 1 1/4 cups well-stirred unsweetened coconut milk
• 3 tablespoons tomato puree
• 1 tablespoon soy sauce
• 1 1/2 tablespoons packed dark brown sugar
• For vegetables
• 3 cups finely shredded green cabbage
• 3/4 cup julienne strips of seeded peeled cucumber
• 3 tablespoons finely chopped fresh coriander
• 3 tablespoons finely chopped fresh mint leaves
• 1 tablespoon soy sauce
• 3 tablespoons rice vinegar (not seasoned)
• 4 salmon fillets
• olive oil, for brushing salmon
• 1/4 cup roasted peanuts

1. Make rice:
2. Preheat oven to 400u0b0F.
3. In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
4. Make sauce:
5. In a heavy saucepan saute gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and saute, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato puree, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
6. Prepare vegetables:
7. In a bowl toss together all vegetable ingredients.
8. Prepare grill.
9. Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
10. Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.

rice, basmati rice, water, unsalted butter, for sauce, gingerroot, garlic, peanut oil, ground coriander, curry powder, red curry, paprika, ground cumin, milk, tomato puree, soy sauce, brown sugar, vegetables, green cabbage, julienne strips of, fresh coriander, mint leaves, soy sauce, rice vinegar, salmon, olive oil, peanuts

Taken from www.food.com/recipe/grilled-salmon-with-rice-and-vegetable-slaw-182451 (may not work)