Fresh Berry Gratin

• Fruit Mixture
• 4 cups berries (e.g. raspberries, blueberries, blackberries, and strawberries, (hulled and left whole if small, halv)
• 1 tablespoon granulated sugar
• 1 tablespoon kirsch (optional) or 1 tablespoon other eau de vie
• 1 pinch table salt
• Topping
• 3 slices white bread, each slice torn into quarters
• 2 tablespoons unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1 pinch ground cinnamon

1. Adjust oven rack to lower-middle position and heat oven to 400 degrees.
2. Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
3. Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
4. Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
5. Cool on wire rack 5 minutes and serve.

berries, sugar, salt, topping, white bread, unsalted butter, brown sugar, ground cinnamon

Taken from www.food.com/recipe/fresh-berry-gratin-422032 (may not work)