Southern Banana Pudding

• 1 (4 serving size) pkg. vanilla or banana cream Cook 'n Serve pudding or pie filling
• 2 1/2 c. milk
• 2 egg yolks, well beaten
• 30 to 35 vanilla wafer cookies
• 2 large bananas, sliced
• 2 egg whites
• dash of salt
• 1/4 c. sugar

1. Heat oven to 350u0b0.
2. Stir pudding mix into milk in medium saucepan.
3. Add egg yolks.
4. Stirring constantly, cook on medium heat until mixture comes to a full boil.
5. Remove from heat.
6. Arrange layer of cookies on bottom and up sides of 1 1/2-quart baking dish. Add layer of banana slices; top with 1/3 of the pudding.
7. Repeat layers, ending with pudding.
8. Beat egg whites and salt with electric mixer on high until foamy.
9. Add in sugar; beat until stiff peaks form.
10. Spoon onto pudding.
11. Bake 10 to 15 minutes or until meringue is a light brown.
12. Serve warm or chilled.
13. Makes 8 servings.

vanilla, milk, egg yolks, vanilla wafer cookies, bananas, egg whites, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=296401 (may not work)