Crock Pot Chicken Divan With Ham

• 1 1/2 cups cooked ham, diced
• 1 1/2 cups cooked chicken, diced
• 1 teaspoon salt-free Italian herb seasoning
• 1 teaspoon chicken soup base, sodium free or 1 teaspoon chicken bouillon granule
• 1/8 teaspoon white pepper
• 12 ounces fat free chicken gravy (I use Heinz)
• 10 1/2 ounces low-sodium cream of mushroom soup, low sodium (or fat free)
• 2 cups broccoli florets, fresh or 2 cups broccoli florets, frozen
• 8 ounces fat free cream cheese

1. Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
2. At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
3. After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
4. Serve over whole wheat pasta or rice.
5. Could also be cooked on low for a longer period of time.

ham, chicken, salt, chicken soup base, white pepper, chicken gravy, cream of mushroom soup, broccoli florets, cream cheese

Taken from www.food.com/recipe/crock-pot-chicken-divan-with-ham-264442 (may not work)