Lai Lai Hunan Dumplings

• Dipping Sauce
• 4 teaspoons soya sauce
• 4 ounces peanut butter
• 1/2 cup vegetable oil
• 4 teaspoons straw mushrooms, chopped
• 4 teaspoons white sugar
• 4 teaspoons chili oil
• Dumplings
• 1/2 lb ground pork
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 teaspoon soya sauce
• 1/2 teaspoon white pepper
• 36 thin wonton skins

1. To prepare sauce: Combine all sauce ingredients in a small bowl.
2. If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
3. Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
4. Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
5. Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
6. Remove with a slotted spoon and serve with dipping sauce.

dipping sauce, soya sauce, peanut butter, vegetable oil, straw mushrooms, white sugar, chili oil, dumplings, ground pork, salt, sesame oil, soya sauce, white pepper, thin

Taken from www.food.com/recipe/lai-lai-hunan-dumplings-297142 (may not work)