Meat N' Veggie Pie

• 2 minute steaks, cooked and cut into bite size pieces
• 1 cup diced carrot
• 1 cup sweet corn
• 1 cup peas
• 1/4 cup diced red pepper
• 1 cup diced raw potato
• 2 (25 g) packages gravy mix
• salt and pepper

1. Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
2. Cook the minute steak flavor or spice as to your liking.
3. Dice your veggies into small bite size pieces and add to a large bowl.
4. Once the steak has cooled cut into small bite size pieces and add to the veggies.
5. Prepare your gravy mix but only use 3/4 the amount of water for each package.
6. Once cooled add to the mixture of veggies and meat. Mix well.
7. Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
8. You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
9. Serving size is 4 - 6 per pie.

minute steaks, carrot, sweet corn, peas, red pepper, potato, gravy mix, salt

Taken from www.food.com/recipe/meat-n-veggie-pie-344674 (may not work)