Nutty Asian Salad

• 1/4 cup creamy peanut butter
• 1 (1 1/4 ounce) package Good Seasons oriental sesame salad dressing mix
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup cider vinegar
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 lb boneless skinless chicken breast, cooked, shredded (about 3 cups)
• 1 (1 1/4 lb) napa cabbage or (1 1/4 lb) bok choy, thinly sliced
• 1 medium red bell pepper, finely chopped
• 1/2 cup dry roasted peanuts

1. COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
2. ADD chicken; cook until heated through, stirring constantly.
3. TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.

peanut butter, sesame salad dressing, red pepper, cider vinegar, vegetable oil, water, chicken, cabbage, red bell pepper, peanuts

Taken from www.food.com/recipe/nutty-asian-salad-150015 (may not work)