Stromboli

• 1 lb. ground beef
• 1/2 c. diced onion
• 1/2 c. green pepper, diced
• 2 medium cloves garlic, minced
• 1 jar (15 1/2 oz.) spaghetti sauce
• 2 (8 oz.) crescent refrigerated rolls
• 4 slices (4 oz.) Mozzarella cheese

1. Cook beef, onion, pepper and garlic until browned.
2. Drain and stir in spaghetti sauce.
3. Cool to room temperature.
4. On lightly floured surface unroll 1 package crescent rolls.
5. Pinch perforations together to seal well.
6. Roll to 11 x 9-inch rectangle.
7. Arrange 2 slices of cheese in center, spread 1/2 beef mixture to within 1 1/2-inches of edges.
8. Start at long edge, roll up.
9. Pinch seam well, place seam down on cookie sheet.
10. Repeat. Bake at 350u0b0 for 30
11. minutes or until brown.
12. Let stand for 5 minutes for easier slicing.

ground beef, onion, green pepper, garlic, spaghetti sauce, crescent, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908997 (may not work)