Berlin Buns

  1. Cream half the sugar and yeast in a bowl and let stand for 5 minutes in a warm place.
  2. Sift flour and salt into a bowl with remaining sugar.
  3. Melt butter, warm the milk and egg.
  4. Make a well in the center of the flour and add the yeast, eggs, milk and butter.
  5. Work the mix until all are combined evenly.
  6. Pat into a round. Cover with damp cloth and leave to rise in a warm place.
  7. Turn onto a floured board and pull off 1.75 oz pieces and roll into balls.
  8. Leave balls for 10-15 minutes.
  9. Flatten balls with your hand.
  10. Brush rounds with lightly beaten egg whites and place a spoonful of jam in the middle and seal.
  11. Place on a tray and cover with tea towel and leave in a warm place to rise again.
  12. Deep fry a few at a time in hot oil until golden brown. Remove with a slotted spoon, drain on paper and dust with cinnamon sugar or powdered sugar.

flour, salt, yeast, butter, milk, egg, egg, cinnamon sugar, oil

Taken from www.food.com/recipe/berlin-buns-467100 (may not work)

Another recipe

Switch theme