Dad'S Oven Baked Ribs

• 4 lbs pork back ribs
• 1 tablespoon butter
• 1 clove garlic (crushed)
• 1/2 cup ketchup
• 1/3 cup chili sauce
• 2 tablespoons brown sugar
• 2 tablespoons chopped onions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon celery seed
• 1/4 teaspoon salt
• 2 dashes hot pepper sauce
• 3 lemon slices

1. Cut 4 lbs of pork back ribs into serving size pieces.
2. Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
3. About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
4. Add the rest of the ingredients to the sauce pan and bring to boiling.
5. Drain ribs and place in a shallow baking pan.
6. Pour boiling sauce over the ribs.
7. Bake at 350 F degrees for 20 minutes, basting often with the sauce.

pork back ribs, butter, clove garlic, ketchup, chili sauce, brown sugar, onions, worcestershire sauce, mustard, celery, salt, pepper sauce, lemon slices

Taken from www.food.com/recipe/dads-oven-baked-ribs-50366 (may not work)