Southwest Black Bean, Corn And Rice Salad

• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried chipotle powder (optional)
• 2 tablespoons vegetable oil
• 1/2 cup vegetable broth
• 1/4 cup red wine vinegar
• 4 cups cooked brown rice
• 1 1/2 cups cooked black beans (1 can, drained)
• 1 1/2 cups frozen corn, thawed
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh cilantro
• 1 teaspoon salt and pepper, to taste

1. Mix spices, oil, broth and vinegar in a large bowl.
2. Add remaining ingredients and stir until everything is combined and mixed with the dressing. This is best if left to chill in the refridgerator 1-2 hours before serving.

cumin, chili powder, chipotle powder, vegetable oil, vegetable broth, red wine vinegar, brown rice, black beans, frozen corn, green onion, fresh cilantro, salt

Taken from www.food.com/recipe/southwest-black-bean-corn-and-rice-salad-538894 (may not work)