Miniature Pork Brochettes
- 1 lb lean boneless pork
- 3 tablespoons Spanish olive oil, plus extra for oiling
- 1 large lemon, juice and rind of, grated
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh flat leaf parsley, plus extra (to garnish)
- 1 tablespoon Ras El Hanout Spice Blend (Ras-El-Hanout (Moroccan Spice Blend))
- salt and pepper
- 12 skewers
- Cut the pork into pieces about 3/4 in square and put pieces in a large dish that will hold them in a single layer.
- Prepare the marinade by placing all the remaining ingredients in a bowl and mixing them together. Pour over the pork and toss the meat until well coated. Cover and place in the refrigerator no less than 8 hours. Stir meat 2-3 times during that time.
- Soak wooden skewers about 20 minutes in cold water before using. If using metal skewers, grease them.
- Preheat broiler or grill pan. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer. Cook the brochettes for 10-15 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking. Serve garnished with parsley.
pork, spanish olive oil, lemon, garlic, flat leaf parsley, hanout spice, salt, skewers
Taken from www.food.com/recipe/miniature-pork-brochettes-230031 (may not work)