Blueberry Bonanza

• Crust
• 1 package digestive biscuit, finely crushed (about 27)
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1/2 cup butter
• Cheese Layer
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• Blueberry Layer
• 3 cups frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 4 teaspoons cornstarch
• 1/2 cup cold water
• Topping
• 2 cups whipping cream
• 2 tablespoons sugar
• 3 digestive biscuits, crushed

1. To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
2. To make cheese layer: Mix ingredients together and spread over crust.
3. Bake at 325 for 20 mins.
4. To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
5. Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
6. To make topping: Whip cream with sugar and spread on top of blueberry layer.
7. Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
8. ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

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Taken from www.food.com/recipe/blueberry-bonanza-63735 (may not work)