Grilled Thai Marinated Summer Squash

• 1 medium zucchini, cut lengthwise in half
• 1 medium summer squash, cut lengthwise in half
• 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
• 1 tablespoon lime juice
• 1/2 teaspoon chopped of fresh mint
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon finely chopped gingerroot
• 1/2 teaspoon finely chopped jalapeno
• 1 teaspoon reduced sodium soy sauce

1. Place zucchini and squash in square baking dish 8 x 8 x 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
2. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
3. Cut each crosswise into 4 pieces. Toss with any remaining marinade.

zucchini, summer, vegetable broth, lime juice, mint, fresh basil, gingerroot, jalapeno, soy sauce

Taken from www.food.com/recipe/grilled-thai-marinated-summer-squash-229047 (may not work)