Pumpkin Oat Muffins

• 1 cup unbleached flour, Sifted
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup pumpkin, Canned, Mashed
• 1/2 cup brown sugar, Packed
• 1 large egg, Slightly Beaten
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 cup quick-cooking oats
• 1/2 cup raisins
• crumb topping

1. Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
2. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
3. Add dry ingredients all at once, stirring just enough to moisten.
4. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
5. Sprinkle with crumb topping.
6. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.
7. Serve hot with homemade jelly or jam.
8. CRUMB TOPPING:
9. Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.
10. Mix until crumbly.

unbleached flour, baking powder, pumpkin pie spice, baking soda, salt, pumpkin, brown sugar, egg, milk, vegetable oil, oats, raisins

Taken from www.food.com/recipe/pumpkin-oat-muffins-6957 (may not work)