1840S Liege Waffle

• sponge
• 2/3 cup flour
• 3 teaspoons yeast
• 4 egg yolks
• 2 cups water, warm
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla
• base
• 1 cup flour
• 2/3 cup wheat flour
• 1/2 cup rye flour
• 1/4 teaspoon salt
• 4 egg whites, beaten stiff
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1/2 cup butter, melted
• topping
• flaked sugar

1. mix sponge together and let proof
2. then add other flours salt and butter let rise until doubled about 1 hour in warm spot
3. add baking soda and vinegar
4. fold in egg whites
5. spray pam on waffle iron.
6. put on 2/3 cup batter which will be thick.
7. sprinkle on topping sugar on top
8. bake.

sponge, flour, yeast, egg yolks, water, honey, brown sugar, vanilla, base, flour, flour, rye flour, salt, egg whites, baking soda, vinegar, butter, topping, sugar

Taken from www.food.com/recipe/1840s-liege-waffle-514139 (may not work)