Bbq Chicken Casserole

• 4 cups cooked rice
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, crushed
• 1 whole store bought rotisserie-cooked chicken
• 2 cups barbecue sauce, divided
• 2 teaspoons barbecue seasoning
• 8 ounces beer
• 2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
• 3 cups finely shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook the rice according to instructions.
3. In a large skillet sautee onion, pepper, and garlic over low heat.
4. Add the shredded chicken to the skillet.
5. Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
6. Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
7. Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
8. Bake until biscuits are golden brown, about 15 minutes.

rice, red onion, red bell pepper, garlic, chicken, barbecue sauce, barbecue seasoning, beer, buttermilk, cheddar cheese

Taken from www.food.com/recipe/bbq-chicken-casserole-204872 (may not work)