Tater Nugget Hot Dish

• 1 lb lean ground beef (at least 80%)
• 3/4 cup chopped onion (1 medium)
• 1/2 cup chopped celery (1 medium stalk)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup Green Giant frozen cut green beans, thawed (from 1-Lb bag)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (16 ounce) bag frozen potato nuggets (4 cups)

1. Heat oven to 375u0b0F
2. In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
4. Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

lean ground beef, onion, celery, condensed cream, condensed cream, green giant, garlic, pepper, potato nuggets

Taken from www.food.com/recipe/tater-nugget-hot-dish-334277 (may not work)