Cauliflower Crust And Bread
- 6 cups riced raw cauliflower
- 1 1/2 cups egg whites
- 1 1/2 cups nutritional yeast (health food store)
- 3 cups fat free mozzarella cheese
- 1 1/2 cups grated parmesan cheese
- 1 1/2 tablespoons garlic powder (or1 1/2 tablespoons basil and an Italian herb seasoning)
- To "rice" the califlower: I did this with my Cuisinart with a grating blade. I have read that you can use the "s" blade or hand grate with a cheese grater.
- Preheat oven to 425 degrees. Mix all ingredients in large bowl. On parchment paper (not wax paper) lined 18" x 26" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes. Sprinkle with herbs.
- Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.
cauliflower, egg whites, nutritional yeast, mozzarella cheese, parmesan cheese, garlic
Taken from www.food.com/recipe/cauliflower-crust-and-bread-487983 (may not work)