Haddock And Broccoli Stew

• 4 scallions, sliced
• 1 lb new potato, diced
• 1 1/4 cups fish stock or 1 1/4 cups water
• 1 1/4 cups milk
• 1 bay leaf
• 1/2 bunch broccoli floret, sliced
• 1 lb smoked haddock fillet, skinned
• 1 (7 ounce) can corn, drained
• fresh ground black pepper

1. Place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. Bring the mixture to a boil, then cover pan and simmer for 10 minute.
2. Add broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan with the corn.
3. Season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. Remove the bay leaf, and transfer to a serving dish.
4. Garnish with scallions and serve hot with crusty bread.

scallions, new potato, fish stock, milk, bay leaf, broccoli floret, haddock fillet, corn, fresh ground black pepper

Taken from www.food.com/recipe/haddock-and-broccoli-stew-447773 (may not work)