Spicy Asian Style Pasta Salad

• 1 lb linguine, broken in half
• 4 tablespoons oriental sesame oil
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon ground cayenne pepper
• salt
• 3 red bell peppers, seeded and thinly sliced
• 3 cups snow peas
• 1 large red onion, thinly sliced
• 3/4 cup honey roasted peanuts, coarsely chopped
• 1/2 cup chopped fresh basil

1. Cook pasta in large pot of boiling salted water until tender but still firm.
2. Drain pasta well and transfer to large bowl.
3. Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
4. Season with salt and mix half of dressing with pasta.
5. Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
6. Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
7. Add vegetables to pasta.
8. Mix in peanuts, basil and enough dressing to coat.
9. Keep any remaining dressing and serve separate.

linguine, oriental sesame oil, honey, soy sauce, balsamic vinegar, ground cayenne pepper, salt, red bell peppers, snow peas, red onion, honey, fresh basil

Taken from www.food.com/recipe/spicy-asian-style-pasta-salad-78446 (may not work)