North African Chicken And Couscous

• 2 cups water
• 1 1/2 cups uncooked couscous
• 1/2 cup golden raisin
• 1/2 cup thawed orange juice concentrate, undiluted
• 1/3 cup lemon juice
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chopped chopped ready-to-eat roasted boneless skinless chicken breasts (about 3 breasts)
• 2 cups chopped peeled cucumbers
• 1 cup chopped red bell pepper
• 1/4 cup thinly sliced green onion
• 1/2 cup chopped fresh cilantro
• sliced green onion (optional)

1. Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins.
2. Remove from heat.
3. Cover; let stand 5 minutes. Fluff with a fork.
4. Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.
5. Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.
6. Garnish with green onions, if desired.

water, couscous, golden raisin, orange juice concentrate, lemon juice, water, olive oil, ground cumin, salt, black pepper, readyto, cucumbers, red bell pepper, green onion, fresh cilantro, green onion

Taken from www.food.com/recipe/north-african-chicken-and-couscous-366997 (may not work)